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puerto rican picadillo



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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.14 /serving


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Step 1

In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes.

Step 2

Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper. The flavors should be robust.

Step 3

Add potatoes, reduce heat to low and simmer until potatoes are cooked through, about 15-20 minutes.

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