Puerto Rican Red Beans and Rice

Name: Puerto Rican Red Beans and Rice
Total time: 30 min
Ingredients: 2 ounces thick-cut bacon, chopped; 1/2 cup white onion, diced; 1 tablespoon adobo seasoning; 16 ounces tomato sauce; 1 15.5-ounce can red kidney beans, drained and rinsed; 1 cup low-sodium chicken broth; 5 cups cooked rice

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Total: 30 minutes

Servings: 6

Author : Emily Farris

Ingredients

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2 ounces thick-cut bacon, chopped1/2 cup white onion, diced1 tablespoon adobo seasoning16 ounces tomato sauce1 15.5-ounce can red kidney beans, drained and rinsed1 cup low-sodium chicken broth5 cups cooked rice

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Instructions

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In a medium saucepan, cook the bacon over moderate heat, until browned, about five minutes. Add the onion and adobo seasoning and sauté for five minutes, until the onions are just beginning to brown. Add the tomato sauce, beans and broth and cover. Simmer for 20 minutes. Season with salt and pepper and serve over white rice.