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puerto rican sofrito
4.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 16
Author : Jeannette Quiñones Cantore
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and cut peppers, onions and cilantro into small pieces. Place in a food processor or blender along with garlic and oregano. Process until you have the desired consistency.
Step 2
Add salt and oil, then mix with a spatula. Divide the mixture into 2 containers with lids. Sofrito can be stored in the fridge for up to 7 days or stored in the freezer until ready to use.
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