Step 1

Preheat oven to 425 degrees fehrenheit.

Step 2

Unfold the puff pastry on a flat surface. Using a pizza cutter, cut the pastry into 24 equal sections.

Step 3

Place one rectangle of puff pastry in each mini muffin tin. Fill pastry with about 1 tablespoon of jam or cranberry sauce. Top with a small spoonful (about 1 teaspoon) of goat cheese.

Step 4

Bake at 425 degrees fehrenheit for 18-22 minutes until the edges of the pastry turn golden brown.

Step 5

Let cool on wire rack for 20 minutes. Sprinkle with fresh thyme. Serve warm or at room temperature.