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Step 1
Preheat oven to 375 degrees F.
Step 2
Unwrap puff pastry dough and cut each sheet into 4 squares.
Step 3
Place 2 Tablespoons of cherry pie filling in the middle of each square.
Step 4
Brush the edges of each square with egg and fold in half to create a triangle.
Step 5
Use a fork to press and seal the edges of each turnover together.
Step 6
Brush extra egg wash on top of turnovers.
Step 7
Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
Step 8
In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
Step 9
Drizzle glaze over turnovers and serve.