Step 1

Preheat an oven to 220°C (430°F).

Step 2

Defrost one piece of puff pastry.

Step 3

Cut the piece of pastry in half.

Step 4

Place the pastry onto an oven tray lined with baking paper. Leave a 4cm (1.5 in) gap between the pieces of pastry.

Step 5

Now spread the tomato paste on the pastry, leaving a 1 cm (0.4 in) gap at each of the edges.

Step 6

On one pizza, add in the following order: ham, tomato, and lastly, half a cup of the cheese.

Step 7

For the other pizza, add salami, caramelized onion, and the remaining of the cheese.

Step 8

Place in the oven and cook for 15-20 minutes or until crisp.

Step 9

Serve & Enjoy.