Step 1

Preheat oven to 220 degrees celsius (or 210 degrees if using fan-forced).

Step 2

Grate carrot and zucchini and remove any excess liquid through a strainer and then squeeze out any extra moisture with paper towel (see notes).

Step 3

Place the drained carrot and zucchini into a bowl. Add the chopped onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the bowl. Mix together until well combined.

Step 4

Cut one sheet of defrosted puff pastry in half.

Step 5

Place 1/12th of the sausage mixture in a long thin line in the middle.

Step 6

Roll into a long thin roll making sure that the joined pastry seam is facing down.

Step 7

Cut each roll into 3 pieces (or 6 for bite-sized rolls). Brush lightly with the beaten egg. Sprinkle with sesame seeds or black poppy seeds.

Step 8

Place the sausage rolls onto lightly greased non-stick baking trays.

Step 9

Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through.

Step 10

Preheat oven to 220 degrees celsius (or 210 degrees if using fan-forced).

Step 11

Place carrot, zucchini and onion into the Thermomix bowl. Grate on Speed 9, 5 seconds, or until the mixture is finely grated (you may need to scrape down the sides of the bowl).

Step 12

Place the grated vegetables into a strainer and squeeze out any excess liquid and then squeeze out any extra moisture with paper towel (see notes). Return to the Thermomix bowl.

Step 13

Add the sausage mince, pork mince, garlic, grated vegetables, tomato sauce and Worcestershire sauce to the Thermomix bowl. Mix on Reverse Speed 5 for 30 seconds or until completely combined (using the spatula to help mix).

Step 14

Cut one sheet of defrosted puff pastry in half.

Step 15

Place 1/12th of the sausage mixture in a long thin line down the middle. Roll into a long thin roll making sure that the joined pastry seam is facing down.

Step 16

Cut each roll into 3 pieces (6 pieces for bite-size). Brush lightly with the egg mixture. Sprinkle with sesame seeds or black poppy seeds.

Step 17

Place the sausage rolls onto lightly greased non-stick baking trays (see notes).

Step 18

Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through.