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puff pastry spinach artichoke pinwheels

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www.foodnetwork.com

Your Recipes

Cook Time: 15 minutes

Total: 1 hours, 45 minutes

Servings: 8

Author : Food Network

artichoke appetizer appetizer artichoke

Ingredients

Remove All · Remove Spices · Remove Staples

One 16-ounce can water-packed artichokes, drained and choppedOne 10-ounce package frozen chopped spinach, thawed and liquid squeezed outOne 10-ounce package frozen chopped spinach, thawed and liquid squeezed out4 ounces pecorino, grated1 1/2 cups mayonnaise1 teaspoon red pepper flakes2 cloves garlic, mincedOne 8-by-12-inch rectangle frozen puff pastry, thawed and unfoldedNonstick cooking spray, for spraying baking sheet

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Instructions

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Step 1

Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Spread on one side of the puff pastry sheet. Roll up like a jelly roll and cover tightly with plastic wrap. Place in the freezer for 30 minutes to an hour.

Step 2

Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray.

Step 3

Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices. Place the pastry pieces flat on the baking sheet, about 1 inch apart from each other. Bake until puffed and golden brown, 50 minutes to 1 hour.