Step 1

In a medium mixing bowl, combine the almond butter, maple syrup, vanilla extract, and sea salt. Mix well.

Step 2

Add the puffed cereal of your choice and mix again.

Step 3

Line a 6x9 (or similar size) dish with parchment paper and transfer the cereal into it.

Step 4

Press the mixture down with spoon or a cup, to make sure it sticks together nicely.

Step 5

Refrigerate for about 2 hours and then cut it into squares. Enjoy!