A substitution for Rice Krispies&reg; treats.

Puffed Millet Squares

peanut butter

honey

salt

vanilla extract

puffed millet cereal

mixed fruit

Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.


What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great.  Will definitely become a staple at our house!  Thanks for an allergy friendly recipe!

Puffed millet is not as crunchy as crispy rice, so expect a slightly chewier texture. These were a little hard to keep together; the flavor is very nice, however, and they're a very satisfying snack.

Fast, easy and a sweet treat!  I omitted the dried fruit and used chunky peanut butter.  I tried it warm with ice cream and it was quite a sugar rush.  Next time I might consider adding oatmeal and/or cherrios and using less honey.

Very yummy! Great for some one having a craving for something sweet but doesn't want to use up their calories! Although the mixture was pretty sticky to work with it's a very forgiving recipe and my family loved it!

Yummy! A little crumbly but tasty. Didn't use fruit but added chopped almonds instead. Also added 1c cheerios

I used this as a flavoring option for millet porridge. I toasted the dry grains (not puffed millet) in a dry skillet for about 5min to bring out their nutty flavor/aroma then cooked the toasted grains porridge style (3:1 water to grains ratio) until the water was absorbed. Then added the other ingredients in this recipe (honey PB salt vanilla and raisins) and served as a warm cereal. It was a huge hit! Not surprised. It s very sweet and nutty. Next time I might do the same but with half the honey and PB (1/4cup each).

Great and easy recipe. I couldn't find puffed millet so used puffed brown rice. Also added some pecans. Quick to make. Freezes well.

I like to put more peanut butter and honey in this recipe.

puffed millet squares

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 1 hours, 15 minutes

Servings: 16

Cost: $3.59 /serving

Author : Irene

Ingredients

Instructions

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