Step 1

Grease a 13 x 9-in. baking dish with cooking spray. Measure out puffed wheat into a large bowl. Set aside.

Step 2

In a heavy-bottomed saucepan, bring sugar, butter, honey and salt to a boil over medium. Boil for 2 to 3 min, stirring occasionally, until mixture is glossy and ingredients are thoroughly combined. Remove from heat and quickly stir in puffed wheat and vanilla.

Step 3

Transfer mixture to prepared baking dish. Press gently into the dish using a piece of greased parchment. Refrigerate until set, 1 hr. Cut into 20 squares.

Step 4

Add chocolate chips to a bowl. Microwave in 30-sec intervals, stirring in between, until chocolate is melted. Drizzle over cut squares.