Puffed Wheat Squares
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 24
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Grease a 9x13 inch baking pan.
Step 2
Add the butter, corn syrup, brown sugar and cocoa powder to a large sauce pan over low-medium heat.
Step 3
Melt everything together while stirring gently.
Step 4
Bring the mixture to a gently boil for 1 minute, then remove from the heat.
Step 5
Stir in the puffed wheat cereal.
Step 6
Spoon the batter into the prepared pan and press down (I use a lightly greased spatula for this.
Step 7
Allow to firm up at room temperature for 60 minutes, then cut into bars.