Step 1

In a small bowl, combine raw sugar and 2½ T flour; cut in infused coconut oil.

Step 2

In a large bowl, whisk egg, agave, honey, or maple, nut milk, baking soda, baking powder, and vanilla extract.

Step 3

Mix in 1/2 cup flour and the raw sugar mixture. Fold in blueberries.

Step 4

Grease pan or griddle over medium-high heat.

Step 5

Pour 1/4 to 1/3 cup batter onto pan or griddle.

Step 6

When bubbles appear in the middle and stay there, use a spatula to flip! Cook for 1 to 2 minutes on other side. Serve with butter and syrup.