Pull-Apart Bacon Bread

Name: Pull-Apart Bacon Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 min
Ingredients: 12 bacon strips, diced; 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons olive oil, divided; 1 cup shredded part-skim mozzarella cheese; 1 envelope (1 ounce) ranch salad dressing mix

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 1 hours, 15 minutes

Servings: 16

Cost: $1.32 /serving

Author : Taste of Home

Ingredients

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12 bacon strips, diced1 loaf (1 pound) frozen bread dough, thawed2 tablespoons olive oil, divided1 cup shredded part-skim mozzarella cheese1 envelope (1 ounce) ranch salad dressing mix

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Instructions

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In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.