Step 1

Preheat your oven to 375°F.

Step 2

Line a baking sheet with parchment paper and place a large oven-safe ramekin in the middle.

Step 3

Add the shredded parmesan and Gruyere in a large bowl, mix together.

Step 4

Open one can of the dough and unroll on a clean surface.

Step 5

Using a 2-1/2" Cookie cutter, cut circles out of the dough.

Step 6

Fold the dough around the cheese and place on the baking sheet seam down. Repeat with all the dough forming a full and even circle around the ramekin dish.

Step 7

Bake the whole thing with the ramekin still in the middle, for 16-18 minutes.

Step 8

Add the butter to a small dish and melt in the microwave.

Step 9

Add the garlic and herbs to the butter. When you take out the bread wreath from the oven brush with this garlic and herb butter.

Step 10

Fill the ramekin with your favorite dipping sauce.