Step 1

Divide the challah dough into 8 pieces around 2.5 oz each. Roll into smooth balls.

Step 2

Mix cheeses together in a bowl.

Step 3

Spray a cast iron pan or other round 8-inch or 9-inch cake pan. Grease lightly with cooking spray.

Step 4

Place challah dough balls evenly around the perimeter of the pan. Brush with egg wash and top with Italian seasoning and sea salt if desired.

Step 5

Allow to rise another 20-30 minutes.

Step 6

Spread half of the cheese mixture in the middle of the pan. Top with tomato sauce. Spread remaining cheese mixture on top. Sprinkle with additional Parmesan cheese if desired.

Step 7

Bake at 350 degrees F for 22-25 minutes, or until the challah is golden brown, and the pizza dip is oozing.

Step 8

Allow to cool slightly before dipping.