Pull-Apart Challah with Pizza Dip Recipe | The Nosher

Name: Pull-Apart Challah with Pizza Dip Recipe | The Nosher
Ingredients: 1 lb prepared challah dough — any recipe you like; 1 cup canned tomato sauce; ½ cup ricotta cheese; 4 oz cream cheese, at room temperature; ¼ cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 egg, beaten for egg wash; Italian seasoning + flaky sea salt for topping (optional)

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Servings: 4

Cost: $4.63 /serving

Pull-Apart Challah with Pizza Dip Recipe | The Nosher

Ingredients

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1 lb prepared challah dough — any recipe you like1 cup canned tomato sauce½ cup ricotta cheese4 oz cream cheese, at room temperature¼ cup grated Parmesan cheese1 cup shredded mozzarella cheese1 egg, beaten for egg washItalian seasoning + flaky sea salt for topping (optional)

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Instructions

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Step 1

Divide the challah dough into 8 pieces around 2.5 oz each. Roll into smooth balls.

Step 2

Mix cheeses together in a bowl.

Step 3

Spray a cast iron pan or other round 8-inch or 9-inch cake pan. Grease lightly with cooking spray.

Step 4

Place challah dough balls evenly around the perimeter of the pan. Brush with egg wash and top with Italian seasoning and sea salt if desired.

Step 5

Allow to rise another 20-30 minutes.

Step 6

Spread half of the cheese mixture in the middle of the pan. Top with tomato sauce. Spread remaining cheese mixture on top. Sprinkle with additional Parmesan cheese if desired.

Step 7

Bake at 350 degrees F for 22-25 minutes, or until the challah is golden brown, and the pizza dip is oozing.

Step 8

Allow to cool slightly before dipping.