Step 1

Preheat oven to 375°F

Step 2

Cut the bread loaf in a 1-inch grid pattern without slicing all the way through and place it on a lightly oiled baking sheet

Step 3

Melt butter in a small saucepan along with the onion and garlic powder

Step 4

Using a pastry brush, brush the butter into all of the cracks taking care to brush the sides of the bread

Step 5

Sprinkle the white and light green parts of the green onion along with the cheese into the cracks.Bake the loaf covered with foil for 30 mins

Step 6

Uncover and bake for 15 more minutes or until cheese is melted and bubbly

Step 7

Top with remaining green onions and fresh parsley

Step 8

Serve immediately