Pulled Jackfruit Chili

Name: Pulled Jackfruit Chili
Ingredients: 1 tablespoon olive oil; 1 small sweet onion, chopped; 3 garlic cloves, minced; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 2 tablespoons diced Hatch green chiles (from a can); one 20-ounce can of jackfruit (packed in brine or water), rinsed and drained; two 15-ounce cans fire-roasted tomatoes; one 15-ounce can of tomato sauce; 4 cups cooked kidney beans (or two 15-ounce cans, rinsed and drained); 2 tablespoons liquid aminos; 1 tablespoon sriracha sauce; 1 tablespoon tomato paste; 1 tablespoon coconut sugar (or brown sugar); 2 teaspoons ancho chili powder; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 1/4 to 1 teaspoon cayenne pepper (optional); 1 teaspoon dried thyme; 2 tablespoon nutritional yeast; 2 teaspoons liquid smoke; juice of 1/2 a lime; salt and pepper to taste

keepinitkind.com

Your recipes

Servings: 8

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the jackfruit in a colander in the sink. Use a fork or your fingers to tear the jackfruit into shreds. Set aside.

Step 2

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until onion is translucent. Add the carrot, celery, and bell pepper and sauté for a couple minutes more. Add the green chiles and the jackfruit and cook for a few more minutes to let the jackfruit release its water.

Step 3

Add in the fire-roasted tomatoes, tomato sauce, beans, liquid aminos, sriracha sauce, tomato paste, coconut sugar, spices, and herbs. Bring to a boil and then reduce to a simmer. Let simmer for 20 to 30 minutes.

Step 4

After the chili has simmered, add in the nutritional yeast, lime juice, liquid smoke, salt and pepper. Serve hot and enjoy!

Top similar recipes

Curated for you