Pulled Pork Bolognese Ragu

Name: Pulled Pork Bolognese Ragu
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 800 g whole pork scotch fillet; 500 g bolognese pasta sauce jar; 1 cup water; 400 g pasta of your choice; 1 handful parmesan shredded *to serve; 1 green salad and crusty bread *to serve

www.bestrecipes.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 6

Author : Leggo's

main autumn bolognese

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place pork in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Cover and cook on low for 6 hours or overnight.

Step 2

Pull or shred pork using 2 forks, removing and discarding any fat. Reserve meat juices and season to taste.

Step 3

Cook pasta following packet directions. Drain. Gently toss pulled pork and all residual meat juices through the pasta. Serve topped with parmesan and crusty bread to mop up juices.