Pulled Pork Bolognese Ragu

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Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 6

Pulled Pork Bolognese Ragu

Ingredients

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Instructions

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Step 1

Place pork in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Cover and cook on low for 6 hours or overnight.

Step 2

Pull or shred pork using 2 forks, removing and discarding any fat. Reserve meat juices and season to taste.

Step 3

Cook pasta following packet directions. Drain. Gently toss pulled pork and all residual meat juices through the pasta. Serve topped with parmesan and crusty bread to mop up juices.

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