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pulled pork bolognese ragu
www.bestrecipes.com.au
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 360 minutes
Total: 365 minutes
Servings: 6
Author : Leggo's
Ingredients
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Instructions
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Step 1
Place pork in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Cover and cook on low for 6 hours or overnight.
Step 2
Pull or shred pork using 2 forks, removing and discarding any fat. Reserve meat juices and season to taste.
Step 3
Cook pasta following packet directions. Drain. Gently toss pulled pork and all residual meat juices through the pasta. Serve topped with parmesan and crusty bread to mop up juices.
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