Name: Pulled-pork burrito
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 large flour tortilla; 35g (1/3 cup) coarsely grated cheddar; 1 green shallot, thinly sliced; 30.00 ml black beans, rinsed, drained; 125.00 ml pulled pork (see notes); 1/4 avocado, coarsely chopped; Mild salsa, to taste, plus extra, to serve; Fresh baby coriander sprigs, to serve

Looking for an easy lunch fix? Try this pulled pork burrito, complete with avocado, beans and salsa.

Pulled-pork burrito

flour tortilla

(1/3 cup) coarsely grated cheddar

green shallot, thinly sliced

30.00 ml black beans, rinsed, drained

125.00 ml pulled pork (see notes)

avocado,

Mild salsa, to taste, plus extra, to serve

coriander

Step 1

Place the tortilla on a work surface. Top with cheese, shallot, beans, pork and avocado. Drizzle with salsa. Wrap up to enclose filling.

Step 2

Preheat a large frying pan over medium-high heat. Spray with oil. Place the tortilla, seam side down, in the pan. Cook for 2-3 minutes or until golden. Turn and cook for a further 2 minutes or until tortilla is golden and cheese is melted. Serve with extra salsa.

Pulled-pork burrito

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Alison Adams

Ingredients

Instructions

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