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pulled pork chili



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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Cost: $8.92 /serving


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Step 1

In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.

Step 2

Season the pork roast well on both sides and place into your slow cooker.

Step 3

Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker.

Step 4

Cover and cook on low for 8-10 hours.

Step 5

Shred the pork using two forks and stir the chili well.  Serve immediately.

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