Step 1

In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.

Step 2

Season the pork roast well on both sides and place into your slow cooker.

Step 3

Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker.

Step 4

Cover and cook on low for 8-10 hours.

Step 5

Shred the pork using two forks and stir the chili well.  Serve immediately.