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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 6
Author : Marissa Stevens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat olive oil in a large saucepan or dutch oven over medium heat. Add pulled pork; cook and stir until hot with some crispy edges, about 5 minutes. Add pinto beans, tomatoes with juice, chili powder and paprika; stir and bring to boil. Reduce heat and simmer, stirring occasionally, for 15 minutes.
Step 2
Add roasted chiles and corn; cook and stir until heated through, about 5 minutes more. Season to taste with salt and pepper. Serve piled high with your favorite toppings.
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