Step 1

Heat a wok or sauté pan on medium. Once it heats up, add oil and let that heat up until it shimmers.

Step 2

Add onion, pepper, garlic and salt.

Step 3

Sauté for 5 - 8 minutes - my wok cooks it in 5.

Step 4

Turn oven on to 350 F.

Step 5

Slather some refried beans on the tortillas.

Step 6

Add veggies and then a healthy serving of pulled pork on top.

Step 7

Spoon a few tablespoons of the pulled pork sauce in a baking dish - or use enchilada sauce. This will prevent the enchiladas from sticking.

Step 8

Roll up enchiladas and place seam side down in a baking dish.

Step 9

Make sour cream enchilada sauce.

Step 10

Ladle as much sauce as you like on the enchiladas and sprinkle as much cheese on top.

Step 11

Bake for 25 minutes.

Step 12

Plate enchiladas.

Step 13

Eat

Step 14

Smile

Step 15

Enjoy