Pulled Pork Shepherd's Pie

Name: Pulled Pork Shepherd's Pie
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 5-6 cups pulled pork; 2 cups bbq sauce; 1 cup frozen peas; 1 cup frozen corn; 3-4 pounds potatoes; 2 tbsp butter; 1/4 cup milk; 1 1/2 cups grated cheddar cheese

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www.theblackpeppercorn.com

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 8

Cost: $3.42 /serving

Author : Steve Cylka

bbq mashed potatoes pulled pork

Ingredients

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Peel potatoes and, if they are large, cut in half. Place in a pot and fill with water. Boil until tender. Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy.

Step 3

Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan).

Step 4

Sprinkle frozen peas and corn on top of the pork.

Step 5

Spread the mashed potatoes on top of the frozen veggies.

Step 6

Top with the grated cheese.

Step 7

Bake in the oven for 45-60 minutes. The cheese should be starting to brown and some bbq sauce should be bubbling up the sides.