Step 1

Preheat oven to 350F.

Step 2

Peel potatoes and, if they are large, cut in half. Place in a pot and fill with water. Boil until tender. Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy.

Step 3

Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan).

Step 4

Sprinkle frozen peas and corn on top of the pork.

Step 5

Spread the mashed potatoes on top of the frozen veggies.

Step 6

Top with the grated cheese.

Step 7

Bake in the oven for 45-60 minutes. The cheese should be starting to brown and some bbq sauce should be bubbling up the sides.