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Export 10 ingredients for grocery delivery
Step 1
Prep the coleslaw: Place the shredded green and red cabbage and carrots in a large zip-top bag. Combine the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper, in a small jar and whisk together.
Step 2
Pack: Store the pulled pork, BBQ sauce, coleslaw & dressing in your cooler. Pack the slider buns in your camp pantry.
Step 3
Make the coleslaw: At least an hour before serving, add the dressing to the bag of cabbage, mix well, and store in the cooler (or fridge).
Step 4
Heat the pulled pork: Combine the pulled pork and BBQ sauce in a large skillet or pot and re-heat over medium heat, stirring occasionally.
Step 5
Toast the slider buns (optional): Cut the buns in half and toast them in a separate skillet or over the grill.
Step 6
Assemble: Divide the pulled pork among the slider buns. Top with coleslaw and additional toppings and serve!
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