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Export 12 ingredients for grocery delivery
Step 1
Combine chicken and marinade in a sealable ziploc bag and refrigerate for 2 hours.
Step 2
Preheat oven to 400F.
Step 3
Transfer chicken and marinade to a glass baking dish.
Step 4
Bake for 35 to 40 minutes, or until internal temperature of chicken reaches 165F.
Step 5
Remove from oven and shred it. Set aside.
Step 6
FOR THE RICE
Step 7
Combine prepared rice, lemon zest, lemon juice, turmeric powder, salt, and pepper in a bowl; mix until thoroughly combined. Set aside.
Step 8
FOR THE SALAD
Step 9
Combine cucumbers, carrots, lemon juice, salt, and pepper in a bowl; mix until well combined.
Step 10
Transfer prepared lemon rice to 4 bowls.
Step 11
Layer the chicken and salad over the rice.
Step 12
Garnish with parsley.
Step 13
Serve with lemon wedges.
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