Step 1

Preheat your pellet grill to 220-225°F.

Step 2

Liberally rub the roast with mustard (optional) and then coat with bbq rub on all sides.

Step 3

Place the shoulder on the grill and smoke for 6-10 hours.

Step 4

Remove the pork shoulder to a slow cooker, foil pan, or Instant Pot. Pour in a bottle or can of hard cider.

Step 5

Slow cook overnight.

Step 6

At lunchtime (or dinnertime, these can hang out on low in the slow cooker until then, no problem) shred the roast and pour in some of your favorite barbecue sauce along with some more barbecue rub.