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pumpkin and bacon wraps recipe
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Cost: $0.67 /serving
Author : Kaye
Ingredients
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Instructions
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Step 1
Remove rosemary leaves from half of each stem.
Step 2
Wrap each pumpkin piece in a half bacon rasher, trimming to fit.
Step 3
Secure with rosemary stem.
Step 4
Place onto lightly oiled baking tray. Bake at 180C for 15 - 20 minutes. Serve hot.
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