4.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Remove rosemary leaves from half of each stem.
Step 2
Wrap each pumpkin piece in a half bacon rasher, trimming to fit.
Step 3
Secure with rosemary stem.
Step 4
Place onto lightly oiled baking tray. Bake at 180C for 15 - 20 minutes. Serve hot.
Your folders

126 viewsbestrecipes.com.au
4.8
(15)
60 minutes
Your folders

141 viewsbestrecipes.com.au
4.8
(75)
35 minutes
Your folders

120 viewsbestrecipes.com.au
4.8
(71)
75 minutes
Your folders

226 viewsallrecipes.com
4.7
(1.4k)
10 minutes
Your folders

169 viewsmidwestfoodieblog.com
5.0
(1)
10 minutes
Your folders

219 viewsquickweeknightmeals.com
5.0
(1)
15 minutes
Your folders

147 viewstasteofhome.com
4.9
(27)
30 minutes
Your folders

135 viewstasteofhome.com
4.9
(27)
30 minutes
Your folders

349 viewsiwashyoudry.com
5.0
(31)
Your folders

288 viewstaste.com.au
4.8
(172)
25 minutes
Your folders

292 viewstaste.com.au
4.9
(40)
25 minutes
Your folders

167 viewshalfbakedharvest.com
5.0
(135)
Your folders

237 viewseasycheesyvegetarian.com
4.7
(3)
6 minutes
Your folders

243 viewsmelskitchencafe.com
5.0
(60)
10 minutes
Your folders

213 viewsthepioneerwoman.com
12 minutes
Your folders

264 viewsbbcgoodfood.com
1 hours, 10 minutes
Your folders

255 viewstaste.com.au
5.0
(2)
20 minutes
Your folders

258 viewstoday.com
4.3
(11)
Your folders

376 viewsmelsaywhat.com
15 minutes