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pumpkin and lentil red curry recipe
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 4
Author : Faye James
Ingredients
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Instructions
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Step 1
Fry the onion and pumpkin in olive oil on a medium heat. Cook until softened, stir in curry paste and cook until fragrant (about a minute).
Step 2
Add the coconut milk, vegetable stock and lentils. Bring to the boil and simmer, for about 20 minutes until the lentils are soft and tender. Add fish sauce and cook for a further three minutes or so. Serve with broccoli rice.
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