Pumpkin and spinach pizzas

Name: Pumpkin and spinach pizzas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 fresh pizza bases (Tip Top brand); 2 tbsp bought basil pesto; 105g (1 1/4 cups) coarsely grated cheddar; 1/2 bunch English spinach, ends trimmed, washed, dried, shredded; 70g semi-dried tomatoes, sliced; 280g Jap pumpkin, peeled, deseeded, thinly sliced; Salt & ground black pepper (optional)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Cost: $3.54 /serving

Author : Kerrie Mullins

main dinner lunch

Ingredients

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4 fresh pizza bases (Tip Top brand)2 tbsp bought basil pesto105 grams (1 1/4 cups) coarsely grated cheddar1/2 bunch English spinach, ends trimmed, washed, dried, shredded70 grams semi-dried tomatoes, sliced280 grams Jap pumpkin, peeled, deseeded, thinly slicedSalt & ground black pepper (optional)

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Instructions

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Step 1

Preheat oven to 220°C. Line a large baking tray with non-stick baking paper. Place the pizza bases on the lined tray and spread evenly with the pesto, leaving a 1.5cm border around the edges. Sprinkle the bases with 1/2 the cheddar, then top with the spinach, semi-dried tomatoes and pumpkin. Sprinkle with the remaining cheddar.

Step 2

Bake in preheated oven for 12-15 minutes or until the edges of the pizzas are golden and the pumpkin is tender. Season with salt and pepper, if desired. Serve immediately.

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