Step 1

Preheat oven to 220°C. Line a large baking tray with non-stick baking paper. Place the pizza bases on the lined tray and spread evenly with the pesto, leaving a 1.5cm border around the edges. Sprinkle the bases with 1/2 the cheddar, then top with the spinach, semi-dried tomatoes and pumpkin. Sprinkle with the remaining cheddar.

Step 2

Bake in preheated oven for 12-15 minutes or until the edges of the pizzas are golden and the pumpkin is tender. Season with salt and pepper, if desired. Serve immediately.