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Export 12 ingredients for grocery delivery
Step 1
Preheat oven at 200c/400f/gas mark 6
Step 2
Place the pumpkin and sweet potato on a baking tray lined with parchment paper, coated with oil and coat the top of the vegetables too.
Step 3
Roast the vegetables for roughly 30-35 minutes or until golden turn.
Step 4
Meanwhile, melt the dairy free butter then proceed to saute the onion and garlic until soft and translucent,
Step 5
Add the stock, coconut milk then season with chilli, thyme, nutmeg, black pepper and ground coriander
Step 6
Add the roasted vegetables to the saucepan then use either a hand whisk (or blender) to puree the soup into a smooth consistency
Step 7
add salt to taste.
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