5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.
Your folders
taste.com.au
3.6
(3)
Your folders
straightupfood.com
30 minutes
Your folders
mrfood.com
5.0
(9)
30 minutes
Your folders
lazycatkitchen.com
4.9
(26)
15 minutes
Your folders
reluctantentertainer.com
50 minutes
Your folders
myrecipes.com
Your folders
ohsheglows.com
4.7
(45)
20 minutes
Your folders
tasteofhome.com
4.7
(49)
1 hours, 30 minutes
Your folders
justapinch.com
5.0
(1)
1 hours, 35 minutes
Your folders
sweetestkitchen.com
5.0
(1)
Your folders
walnuts.org
1 hours, 10 minutes
Your folders
walnuts.org
20 minutes
Your folders
cleverlysimple.com
5.0
(3)
60 minutes
Your folders
myfoodandfamily.com
35 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
usa.fage
Your folders
goodforyouglutenfree.com
4.3
(128)
Your folders
tasteofhome.com
5.0
(4)
15 minutes
Your folders
cooking.nytimes.com
4.0
(150)