Step 1

Preheat oven to 375F and grease an 8×8 casserole dish. If using a different size, adjust cook time.

Step 2

In a large bowl, mix together the rolled oats, baking powder, pumpkin pie spice, and salt.

Step 3

In a medium bowl, stir together the almond milk, eggs, pumpkin puree, maple syrup, and vanilla.

Step 4

Add the wet mixture to dry mixture and stir until combined.

Step 5

Add in the chocolate chips.

Step 6

Pour mixture into baking dish and press down lightly to make sure oats are soaked. Sprinkle on a few extra chocolate chips, if desired.

Step 7

Bake, uncovered, for around 40-45 minutes, until lightly golden brown.

Step 8

Let cool for 5 minutes and then serve.

Step 9

Store in refrigerator.