Step 1

Preheat oven to 375 degrees.

Step 3

Spray loaf pan with cooking spray. (You can line the pan with aluminum foil instead if you want.)

Step 5

In one bowl mix together flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.

Step 7

In another bowl mix eggs, white sugar, brown sugar, pumpkin puree, oil, and vanilla.

Step 9

Add liquid ingredients into dry ingredients and mix. Add bananas.

Step 11

Add batter to two small/medium loaf pans or one large pan.

Step 13

Sprinkle pumpkin seeds on top of each loaf.

Step 15

Bake bread for 60 - 90 minutes until done. Test for doneness using a wooden skewer. Insert in the center of the loaf. If the skewer is dry, then the bread is done. Cool and enjoy.