Step 1

Preheat oven to 350 degrees F.

Step 2

Mash bananas with a fork.

Step 3

Soften butter in a microwave.

Step 4

Lightly beat eggs.

Step 5

Stir eggs, bananas and butter together. Then add the pumpkin puree. Mix well.

Step 6

Mix in all of the remaining recipe ingredients (i.e. flour). Stir until batter is completely mixed.

Step 7

Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.

Step 8

Add the batter to the muffin baking cups until each one is about 50-75% full with batter.

Step 9

Optional – Sprinkle mini chocolate chips (semi-sweet) on top of the batter in the muffin cups before you place the muffin trays in the oven.

Step 10

Place muffin trays into the oven.

Step 11

Bake muffins for 23-27 minutes or until golden brown.

Step 12

Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.

Step 13

Allow the muffins to cool for 5 minutes within the muffin trays.

Step 14

Remove the muffins and place them on a cooling rack in order to completely cool.