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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk the flour, baking powder, baking soda, ground cinnamon, and salt until evenly blended. Set aside.
Step 3
In a separate large bowl, combine the sugars, oil, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree and mashed bananas until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stop when no streaks of flour are visible.
Step 5
Divide the batter evenly between the muffin cups, filling each to the top.
Step 6
Bake for 5 minutes, then reduce the heat to 375°F (190°C) and bake for 10-15 more minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!
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