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Export 10 ingredients for grocery delivery
Preheat oven to 350 F. Lightly spray a standard-sized loaf pan with cooking spray.
Add the bananas to salt, in the order listed, to a high powered blender. Puree until smooth. Pour into the prepared pan. Sprinkle the walnuts on top.
Bake 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let the bread stand in the pan about 10 minutes then cool on a cooling rack. Slice and enjoy warm, at room temperature or toasted for breakfast!