Step 1

Preheat oven to 350 F. Lightly spray a standard-sized loaf pan with cooking spray.

Step 2

Add the bananas to salt, in the order listed, to a high powered blender. Puree until smooth. Pour into the prepared pan. Sprinkle the walnuts on top.

Step 3

Bake 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 4

Let the bread stand in the pan about 10 minutes then cool on a cooling rack. Slice and enjoy warm, at room temperature or toasted for breakfast!