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Export 12 ingredients for grocery delivery
Step 1
In a Dutch oven, measure out the pumpkin, vinegar, maple syrup, Worcestershire sauce, tomato juice, tomato paste and the soy sauce. Whisk together until combined.
Step 2
Season with the pepper, cinnamon, ginger, garlic powder, allspice and cayenne, then heat over low heat.
Step 3
Bring the pan to a simmer, and let cook for 30 minutes. (The barbecue sauce will thicken very quickly, so keep an eye on it so it doesn’t burn.)
Step 4
Once cooked and very thick, transfer the barbecue sauce into a mason jar, and marinate overnight.
Step 5
Serve at room-temperature with your favorite slow-cooked meats and sides.
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