Name: Pumpkin Bars
Prep time: 10 min
Total time: 1 min
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. kosher salt; 2 tsp. cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground ginger; 3 large eggs; 1 c. vegetable oil; 3/4 c. lightly packed brown sugar; 1/2 c. granulated sugar; 1 (15-oz.) can pumpkin puree; 1 (8-oz.) block cream cheese, softened; 1/2 c. (1 stick) butter, softened; 2 c. powdered sugar; 1 tsp. cinnamon; 1 tsp. pure vanilla extract; Pinch kosher salt

Pumpkin Bars have an unforgettable cinnamon cream cheese frosting. 

Pumpkin Bars

c. all-purpose flour

baking powder

baking soda

kosher salt

cinnamon

nutmeg

ginger

eggs

vegetable oil

c. brown sugar

c. sugar

pumpkin puree

(8-oz.) block cream cheese,

c. (1 stick) butter, softened

pure vanilla extract

This is a cake, not bars! Beware. Not what is claims to be.

Great recipe! I took to a Thanksgiving potluck last year and it was a hit with everyone. This recipe is a keeper!

Tasted great! I doubled the spices and used pureed pumpkin I made myself from a *gasp* real pumpkin. Worked out great!

We wanted an alternative to pumpkin pie for thanksgiving and this recipe was great. super easy and the frosting is soooooo good. i'm making it again for christmas.

Had some pumpkin puree in pantry and wanted to do a test on this recipe before deciding to bring for Thanksgiving this year - WINNER!!!  A moist & delicious fall cake - perfect desert to make if you have volunteered or asked to bring something for Thanksgiving dinner.

Pumpkin Bars

Prep Time: 10 minutes

Total: 1 hours, 30 minutes

Servings: 15

Cost: $3.51 /serving

Author : Makinze Gore

Ingredients

Instructions

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