Pumpkin Bourbon Cider
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Author : TheCocktailProject
Ingredients
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Instructions
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Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s® Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. Garnish with grated nutmeg and a cinnamon stick. All trademarks are the property of their respective owners.