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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (180°C).
Step 2
In a large mixing bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla until combined.
Step 3
Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Using a wooden spoon, mix together until just combined. Be careful to not overmix.
Step 4
Lightly coat a spring form pan with nonstick cooking spray, and pour batter into the pan, spreading an even layer.
Step 5
Bake for 35-45 minutes until center comes out clean when tested. Allow to cool completely in the pan.
Step 6
In a large mixing bowl, whisk together cream cheese, sugar, pumpkin spice, and vanilla extract.
Step 7
Add in whipping cream and beat for an additional 2-3 minutes.
Step 8
Spread cheesecake mixture onto the cooled pumpkin bread, spreading evenly. Cover and chill in the fridge for at least 4 hours before serving.
Step 9
Cut and serve.
Step 10
Enjoy!
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