Step 1

Preheat oven to 350°F (180°C).

Step 2

In a large mixing bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla until combined.

Step 3

Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Using a wooden spoon, mix together until just combined. Be careful to not overmix.

Step 4

Lightly coat a spring form pan with nonstick cooking spray, and pour batter into the pan, spreading an even layer.

Step 5

Bake for 35-45 minutes until center comes out clean when tested. Allow to cool completely in the pan.

Step 6

In a large mixing bowl, whisk together cream cheese, sugar, pumpkin spice, and vanilla extract.

Step 7

Add in whipping cream and beat for an additional 2-3 minutes.

Step 8

Spread cheesecake mixture onto the cooled pumpkin bread, spreading evenly. Cover and chill in the fridge for at least 4 hours before serving.

Step 9

Cut and serve.

Step 10

Enjoy!