Step 1

Preheat oven to 350 degrees. Prep a 9x5 inch loaf pan by lining with parchment paper or butter and flour it.

Step 2

Sift together flour, baking soda, baking powder, salt, and spices in a large bowl then whisk together and set aside.

Step 3

In a medium bowl combine the oil, sugars and eggs then mix well. Add the pumpkin puree, milk, and vanilla. Whisk again until combined.

Step 4

Pour the wet mixture into the the dry and mix until just combined.

Step 5

Pour batter into your prepared 9x5 inch pan.

Step 6

Bake for about an hour at 350F. You can cover with foil halfway through baking to protect the top from browning. You'll know the pumpkin bread is done when a skewer inserted in the middle comes out clean and the center springs back when lightly pressed.