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Preheat oven to 350 degrees. Prep a 9x5 inch loaf pan by lining with parchment paper or butter and flour it.
Sift together flour, baking soda, baking powder, salt, and spices in a large bowl then whisk together and set aside.
In a medium bowl combine the oil, sugars and eggs then mix well. Add the pumpkin puree, milk, and vanilla. Whisk again until combined.
Pour the wet mixture into the the dry and mix until just combined.
Pour batter into your prepared 9x5 inch pan.
Bake for about an hour at 350F. You can cover with foil halfway through baking to protect the top from browning. You'll know the pumpkin bread is done when a skewer inserted in the middle comes out clean and the center springs back when lightly pressed.