Pumpkin Brioche French Toast

Name: Pumpkin Brioche French Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 Goldhen Large Eggs; 1/4 cup Friendly Farms Heavy Whipping Cream; 2 teaspoons Stonemill Pumpkin Pie Spice; 1 tablespoon Stonemill Ground Cinnamon; 2 tablespoons Baker's Corner Brown Sugar; 1/2 cup Baker's Corner 100% Pure Canned Pumpkin; 2 tablespoons Countryside Creamery Unsalted Butter; 8 slices Specially Selected Plain Sliced Brioche Loaf; Specially Selected 100% Pure Maple Syrup

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 2

Author : ALDI Test Kitchen

quick easy fall foods

Ingredients

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4 Goldhen Large Eggs1/4 cup Friendly Farms Heavy Whipping Cream2 teaspoons Stonemill Pumpkin Pie Spice1 tablespoon Stonemill Ground Cinnamon2 tablespoons Baker's Corner Brown Sugar1/2 cup Baker's Corner 100% Pure Canned Pumpkin2 tablespoons Countryside Creamery Unsalted Butter8 slices Specially Selected Plain Sliced Brioche LoafSpecially Selected 100% Pure Maple Syrup

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Instructions

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Step 1

In a medium sized bowl, combine eggs, cream, pumpkin pie spice, cinnamon, sugar and canned pumpkin. Whisk until smooth and incorporated.

Step 2

Heat a large skillet over medium-low heat. Add butter and swirl in pan. Dip slices of brioche into egg mixture. Place bread into skillet, cook for 8 minutes, flipping half way through.

Step 3

Serve French toast with desired amount of maple syrup.

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