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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F/177°C.
Step 2
Line 8" x 8" square baking pan with parchment paper. (You can use either glass or metal).
Step 3
In a large bowl, whisk together egg, vegetable oil, milk, sugar and pumpkin puree.
Step 4
Add in mochiko/glutinous rice flour, baking powder, salt.
Step 5
Use a spatula and mix until everything is combined and there are no lumps.
Step 6
Pour the batter into the prepared pan.
Step 7
Tap the pan a few times gently to release any bubbles.
Step 8
Sprinkle black sesame seeds on the top surface, if using.
Step 9
Place in the center of the oven and bake at 350°F/177°C for 35-40 minutes, or until a toothpick inserted comes out clean.
Step 10
Remove from oven and let cool on a wire rack.
Step 11
Slice into squares using a sharp serrated knife.
Step 12
Enjoyed freshly made. Do not refrigerate.
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