Step 1

Combine all ingredients in a large bowl and mix thoroughly (I used a hand held electric mixer for about 60 seconds).

Step 2

Pour batter into a prepared bundt pan. (See below for link to our pan release).

Step 3

Bake at 350F degrees for approximately 50 - 60 minutes (until a toothpick or skewer inserted into the deepest part comes out clean).

Step 4

Allow to cool at least ten minutes before removing from pan.

Step 5

While cake is baking, whisk together glaze ingredients. Start with the confectioners sugar in a bowl and very slowly add cream until desired consistency is reached. Drizzle over cake after removing it from the pan.