Pumpkin Butter

Name: Pumpkin Butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups pumpkin puree (canned or fresh (about one 15oz can)); 1/4 cup dark brown sugar; 1/4 cup pure maple syrup; 1/4 tsp ground cinnamon; 1/8 tsp ground ginger; 1/8 tsp ground cloves; 1/8 tsp ground allspice; 3/4 cup water*

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $3.64 /serving

Author : Joanne Ozug

pumpkin butter

Ingredients

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Instructions

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Step 1

Combine all ingredients in a heavy-bottomed saucepan.

Step 2

Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).

Step 3

Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.

Step 4

Pumpkin butter can be stored in the fridge for at least two weeks.