Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450˚F. Prepare a baking sheet with parchment paper or a silpat.
Step 2
In a large mixing bowl, combine flour, baking soda, baking powder, brown sugar, pumpkin pie spice, and sea salt until mixed.
Step 3
Add the cubed butter, and using either a pastry blender, two forks or a food processor, cut the butter into the mixture until it resembles coarse crumbs.
Step 4
In a small bowl, whisk together pumpkin puree and buttermilk until smooth. Pour into flour mixture and stir until just combined into a crumbly ball.
Step 5
Turn dough out onto a lightly floured surface. Gently roll out dough into a rectangular shape about ½ inch thick, being careful not to roll the edges too thin.
Step 6
Fold the dough crosswise into thirds (similar to folding a letter to fit in an envelope or a three page brochure), and gently roll out dough into the same rectangular ½ inch thick shape. Repeat this process 2-3 more times, again being careful not to roll the edges too much or the layers will seal.*
Step 7
Cut dough into rounds with a 2 or 3-inch cookie cutter (you can also use the top of a drinking glass if you don't have a cutter!). Place on prepared baking sheet. Chill for 15-20 minutes prior to baking to let butter cool back down so your biscuits rise and to allow the gluten do de-activate so they don't shrink!
Step 8
Bake for 15 minutes, until golden.
Step 9
Cool on a wire rack for 5 minutes. Brush with butter and drizzle with honey. Serve warm for best taste!
Your folders
foodnetwork.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
4.5
(21)
15 minutes
Your folders
foodnetwork.com
4.7
(19)
30 minutes
Your folders
thesouthernladycooks.com
4.0
(1)
10 minutes
Your folders
thesouthernladycooks.com
Your folders
savingdollarsandsense.com
5.0
(2)
18 minutes
Your folders
syrupandbiscuits.com
3.8
(40)
Your folders
preppykitchen.com
4.9
(14)
20 minutes
Your folders
thecozycook.com
Your folders
kingarthurbaking.com
4.2
(412)
20 minutes
Your folders
missinthekitchen.com
4.9
(10)
20 minutes
Your folders
tasteandtellblog.com
16 minutes
Your folders
chowhound.com
5.0
(16)
Your folders
cooking.nytimes.com
5.0
(689)
Your folders
weightwatchers.com
12 minutes
Your folders
bluejeanchef.com
5.0
(31)
30 minutes
Your folders
ptitchef.com
5.0
(3)
10 minutes
Your folders
tastesbetterfromscratch.com
4.8
(35)
10 minutes
Your folders
thepioneerwoman.com
4.4
(5)