Pumpkin Cake with Cream Cheese Frosting

Step 1

Preheat oven to 350F / 180C, all oven types.

Step 2

Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. (Note 3)

Step 3

In a large bowl, whisk together the eggs, sugar, oil and pumpkin.

Step 4

Add remaining ingredients and mix well.

Step 5

Spread into prepared pan. Bake for 25 minutes.

Step 6

Cool for 10 minutes before turning out onto cooling rack. Frost with cream cheese frosting.

Step 7

Place all ingredients in a bowl and beat for 3 to 5 minutes or until smooth and fluffy. If using a stand mixer, use the paddle attachment.