Pumpkin Cake with Cream Cheese Frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 eggs (, at room temperature); 1 2/3 cups white sugar ((Note 1)); 1 cup vegetable oil ((or canola)); 15 oz / 420 g canned pure pumpkin or 2 cups mashed fresh pumpkin ( (Note 2)); 2 cups all purpose / plain flour; 2 tsp baking soda; 1 tsp baking powder; 2 tsp cinnamon powder; 1 tsp salt; 6 oz / 180 g cream cheese (, at room temperature); 1 cup / 225 g unsalted butter (, softened); 1 tsp vanilla extract; 4 cups soft icing sugar / powdered sugar (, sifted)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Cost: $3.39 /serving

Author : Nagi | RecipeTin Eats

Instructions

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Step 1

Preheat oven to 350F / 180C, all oven types.

Step 2

Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. (Note 3)

Step 3

In a large bowl, whisk together the eggs, sugar, oil and pumpkin.

Step 4

Add remaining ingredients and mix well.

Step 5

Spread into prepared pan. Bake for 25 minutes.

Step 6

Cool for 10 minutes before turning out onto cooling rack. Frost with cream cheese frosting.

Step 7

Place all ingredients in a bowl and beat for 3 to 5 minutes or until smooth and fluffy. If using a stand mixer, use the paddle attachment.

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