Pumpkin Cake with White Chocolate Chips & Pumpkin Spice Frosting
4.0
(48)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 35 minutes
Total: 35 minutes
Servings: 16
Cost: $2.62 /serving
Author : Casey Colodny
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 350F and line a 9x9 pan with parchment paper
Step 2
Prepare mix according to package instructions
Step 3
Stir in white chocolate chips
Step 4
Move batter to the 9x9 parchment-lined baking pan and cook for 35 minutes or until middle is set and a toothpick inserted comes out clean
Step 5
Let cool completely
Step 6
While the cake is cooling, prepare your frosting
Step 7
To a large bowl, add cream cheese and beat with a hand mixer until smooth
Step 8
Add remaining ingredients and beat again until combined
Step 9
Top cooled cake with frosting and enjoy!