Pumpkin Cake with White Chocolate Chips & Pumpkin Spice Frosting

Step 1

Preheat the oven to 350F and line a 9x9 pan with parchment paper

Step 2

Prepare mix according to package instructions

Step 3

Stir in white chocolate chips

Step 4

Move batter to the 9x9 parchment-lined baking pan and cook for 35 minutes or until middle is set and a toothpick inserted comes out clean

Step 5

Let cool completely

Step 6

While the cake is cooling, prepare your frosting

Step 7

To a large bowl, add cream cheese and beat with a hand mixer until smooth

Step 8

Add remaining ingredients and beat again until combined

Step 9

Top cooled cake with frosting and enjoy!