Pumpkin Cake

Name: Pumpkin Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 15.25 oz white cake mix; 15 oz pumpkin puree; 3 eggs; 1/2 cup canola oil; 1 tbsp pumpkin pie spice; 2 cups cream cheese frosting

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 20

Author : The Gunny Sack

pumpkins cake

Ingredients

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Instructions

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Step 1

Put all of the ingredients in a bowl. Mix on low for 30 seconds and then on medium for 2 minutes.

Step 2

Spread in a greased 9x13 inch pan. Bake at 350˚F for 32-37 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs on it.

Step 3

Cool completely on a wire rack. Frost with cream cheese frosting (find my recipe here).

Step 4

Store covered in the fridge.