Step 1

Put all of the ingredients in a bowl. Mix on low for 30 seconds and then on medium for 2 minutes.

Step 2

Spread in a greased 9x13 inch pan. Bake at 350˚F for 32-37 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs on it.

Step 3

Cool completely on a wire rack. Frost with cream cheese frosting (find my recipe here).

Step 4

Store covered in the fridge.